Our Menu
Quality Food for Quality People... Better, Fresh & Tastier!
Traditional Soups
Comes with choice of meat or fish and a swallow • All proteins are steamed or fried upon request • Swallow Choices: Pounded Yam | Oatmeals | Eba | Amala
Egusi
Ground melon seeds cooked in a delicious sauce.
Efo Riro
West African style leafy vegetable spiced stew with Iru beans.
Okra
Chopped okra boiled and seasoned.
Banga Soup
A palm nut soup made with stock fish, dry fish and crayfish.
Afang Soup
A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.
Ogbono
Ground mango seed prepared with rich authentic seasoning.
Bitter Leaf
Soup made from bitter leaf vegetables.
Oha
A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
Ewedu
A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.
Gbegiri
Yoruba soup made from honey beans.
Above with Each Meat and Fish Option
w/ Chicken $18.99 | w/ Beef $19.99 | w/ Goat or Oxtail $24.99 | w/ Assorted Meats $20.99 | w/ Cat Fish $21.99 | w/ Tilapia Fish or Mackerel Fish $20.99 | w/ Stock Fish $21.99 | w/ Dry Fish $21.99 | w/ Croaker(Big) $21.99 | w/ Croaker(Small) $19.99
Plates
Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request
White Rice
Steamed rice comes with plantain, garnishing and beans.
Jollof Rice or Coconut Rice or Fried Rice
Rice comes with plantain and garnishing.
Beans and Plantain or Ewa Agoyin Beans
Bean plates come with plantain & Agege Bread or Ijebu Garri.
Yam Porridge
African Yam mashed with red stew sauce.
Boiled or Fried Yam and Eggs
Above with Each Meat and Fish Option
w/ Chicken $18.99 | w/ Beef $19.99 | w/ Goat or Oxtail $24.99 | w/ Assorted Meats $20.99 | w/ Cat Fish $21.99 | w/ Tilapia Fish or Mackerel Fish $20.99 | w/ Stock Fish $21.99 | w/ Dry Fish $21.99 | w/ Croaker(Big) $21.99 | w/ Croaker(Small) $19.99
Abacha
$18.99
African salad made with dried cassava. Ugba, onions and mackerel fish.
Designer Rice and Stew
$19.99
Spiced sauce made with green bell, habanero, and onions.
Ofada Rice Plate
$21.99
Spiced sauce made with red bell, habanero, and onions.
Sides
Jollof Rice
$14.00
Fried Rice
$14.00
Coconut Rice
$14.00
White Rice
$14.00
With Stew.
Ofada
$15.00
Plantain
$10.00
With Stew.
Stew
$5.00/Small
Garri
$4.00
Sides of Soups
$14.00/+
Egusi $14 | Efo Riro (Reg) $14 | Ogbono $14 | Okra $14 | Afang $15 | OHA $15 | Bitter Leaf $15
Sides of Meats
$12.00/+
Goat $17 | Beef $14 | Chicken $12 | Oxtail $17 | Assorted $17
Sides of Fish
$15.00/+
Catfish $16 | Crocker $15 | Tilapia $15 | Stock Fish $16 | Dry Fish $16
Sides of Swallows
$3.25/+
Pounded Yam $4 | Oatmeal $3.25 | EBA $3.25 | Amala $3.25
Nigerian Breakfast food served from 6am to 11am every Saturday and Sunday
Main Course
Entree Served with a choice of meat or fish.
Indomie Noodles
Fresh Indomie Noodles prepared with fried or boiled eggs. Garnished with chopped collard greens and a protein of choice. Spicy or Non-Spicy option
Spaghetti
Spaghetti with protein sauce and plantain. Spicy or Non-Spicy option
Agege Bread
Agege Bread served with Eggs, Beans, Akara and protein choice. Spicy or Non-Spicy option
Ogi
Pap, a Nigerian breakfast meal made from fermented corn served with Akara or Moin Moin and a protein choice. Spicy or Non-Spicy option
Eko
A traditional Nigerian dish made from maize or cornstarch, served with Moin Moin or Akara and a protein choice. Spicy or Non-Spicy option
Bowls and Plates
Cereals, Plates and More
Oatmeal
served with milk
Custard
served with Mike
Golden Morn
Maize and Soya served with a protein. Add Peak milk for an extra $5
Yam and Eggs
Yam served with eggs, plantain and a protein choice. Spicy and Non-Spicy option
Great American
Pancakes or Waffles add on to Menu item of choice
Beverages
Coffee, Tea, Milo and more
Beverage Choice
Coffee, Tea, Milo, Orange Juice, Apple Juice, Peak Milk, Garri
Proteins
Meats: Chicken, Beef, Goat, Oxtail or Assorted
Fish: Tilapia, Catfish, Mackerel, Croaker, Dryfish or Stockfish
Meats
Chicken, Beef, Goat, Oxtail or Assorted
Fish
Tilapia, Catfish, Mackerel, Croaker, Dryfish or Stockfish