Our Menu
Quality Food for Quality People... Better, Fresh & Tastier!
Traditional Soups
Comes with choice of meat or fish and a swallow • All proteins are steamed or fried upon request • Swallow Choices: Pounded Yam | Oatmeals | Eba | Amala
Egusi
Ground melon seeds cooked in a delicious sauce.
Efo Riro
West African style leafy vegetable spiced stew with Iru beans.
Okra
Chopped okra boiled and seasoned.
Banga Soup
A palm nut soup made with stock fish, dry fish and crayfish.
Afang Soup
A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.
Ogbono
Ground mango seed prepared with rich authentic seasoning.
Bitter Leaf
Soup made from bitter leaf vegetables.
Oha
A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
Ewedu
A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.
Gbegiri
Yoruba soup made from honey beans.
Above with Each Meat and Fish Option
Chicken, Beef, Goat, Oxtail, Assorted Meats, Cat Fish, Tilapia, Mackerel, Stock Fish, Dry Fish , Croaker
Plates
Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request
White Rice
Steamed rice comes with plantain, garnishing and beans.
Jollof Rice or Coconut Rice or Fried Rice
Rice comes with plantain and garnishing.
Beans and Plantain or Ewa Agoyin Beans
Bean plates come with plantain & Agege Bread or Ijebu Garri.
Yam Porridge
African Yam mashed with red stew sauce.
Boiled or Fried Yam and Eggs
Above with Each Meat and Fish Option
Chicken, Beef, Goat, Oxtail, Assorted Meats, Cat Fish , Tilapia, Mackerel, Stock Fish, Dry Fish or Croaker
Abacha
African salad made with dried cassava. Ugba, onions and mackerel fish.
Designer Rice and Stew
Spiced sauce made with green bell, habanero, and onions.
Ofada Rice Plate
Spiced sauce made with red bell, habanero, and onions.
Sides
Jollof Rice
Fried Rice
Coconut Rice
White Rice
With Stew.
Ofada Rice
Plantain
With Stew.
Sides of Soups
Egusi, Efo Riro, Ogbono, Okra, Afang , Oha , Bitter Leaf
Sides of Meats
Goat, Beef, Chicken, Oxtail, Assorted
Sides of Fish
Catfish, Crocker, Tilapia, Stock Fish, Dry Fish
Sides of Swallows
Pounded Yam, Oatmeal, Eba, Amala
(Small Chops and More)
Appetizers
Small Chops & More
Puff Puff
Nigerian Donut
Scotch Egg
Boiled egg wrapped in seasoned deep fried turkey crust.
Pies
Buttery baked dough filled with your choice of beef, chicken or fish. Each filling is seasoned with a veggie herb sauce.
Gourmet Moi Moi
Steamed honey beans with corn beef, fish and a boiled egg seasoned with Africn spices
Suya
Roasted beef or chicken rubbed with assorted spices and peanut sauce. Served with Jollof Rice
Garnished Peppered Snail
Peppered spice Nigerian snail garnished with bell peppers. Plantain and a choice of Jollof or White rice.
Garnished Peppered Pomo
Peppered spice cow skin garnished with bell peppers and served with Plantain and a choice of Jollof or White Rice.
Stewed Fish with Plantain
Your choice of Tilapia, Mackerel or Croaker fish, garnished with onions, bell peppers and Plantain.
Nkwobi
Cowfoot with Eastern Nigerian sauce served with Plantain. Choice of Jollof or White rice.
Isiewu
Dice spicy goat head served in a thick sauce. An authentic Eastern Nigerian dish. Choice of Jollof or White rice.
Asun
Spicy diced goat meat served with Plantain and rice. Choice of Jollof or White rice.
Cameroon Fish
Steamed, Fried or Grilled Fish, seasoned with Cameroonian spices, served with Plantain and rice—choice of fish: Tilapia, Mackerel or Croaker. Options: Mild or Spicy
Pepper Soup
Spicy Nigerian-Style broth soup served with White rice. Protein choice for soup: (Meat) Chicken, Beef, Goat, Oxtail or Assorted Beef OR (Fish) Tilapia, Mackerel, Croaker or Catfish